Must-Try Food and Drinks in New Zealand: Great Kiwi Tips for Foodies
Whether you’re a foodie or just someone who enjoys a good meal, New Zealand’s culinary scene is a treasure trove waiting to be explored! From savoury pies to world-class wines, Kiwi cuisine offers a delightful mix of flavours and experiences. Here’s a fun guide to the top food and drinks you must try on your New Zealand adventure.
1. Meat Pies: A Kiwi Classic
No trip to New Zealand is complete without trying a traditional meat pie. These savoury pastries are filled with everything from minced beef and gravy to lamb and mint. Grab a pie from a local bakery and enjoy this quintessential Kiwi snack. Popular varieties include the steak and cheese pie and the classic mince and gravy.
2. Fish and Chips: Coastal Comfort
Savour the taste of New Zealand’s coast with a plate of fresh fish and chips. Typically served with crispy golden fries and a side of tartar sauce, this dish is a beachside staple. Head to a seaside town like Paraparaumu or Dunedin, and you’ll discover the truth: fish tastes best when it’s fresh and enjoyed by the sea.
3. Pavlova: A Sweet Treat
For dessert, don’t miss out on Pavlova, a meringue-based dessert with a crisp crust and soft, marshmallow-like centre. Topped with fresh fruit and whipped cream, Pavlova is a sweet and light treat that’s perfect for any occasion. This beloved dish sparks friendly rivalry over its origins between Kiwis and Aussies—make sure to taste it for yourself!
4. Hangi: Traditional Maori Feast
Experience the flavours of a traditional Maori feast with Hangi. This unique cooking method involves slow-roasting meat and vegetables in an earth oven, resulting in a smoky, flavourful meal that offers a genuine taste of New Zealand’s cultural heritage. Consider joining a cultural tour to enjoy Hangi in a traditional setting.
5. Green-Lipped Mussels: A Seafood Delight
Green-lipped mussels are a local specialty that seafood lovers shouldn’t miss. Known for their large size and vibrant green shells, these mussels are often served steamed or in a creamy white wine sauce. For an indulgent experience, pair them with garlic butter to savour the fresh, briny taste of New Zealand’s pristine waters.
6. L&P (Lemon & Paeroa): Kiwi Soft Drink
Quench your thirst with L&P, a uniquely Kiwi soft drink made with lemon and mineral water from Paeroa. This refreshing beverage has a distinctive taste and is a fun way to cool down after a day of exploring. Often affectionately called “Lemon & Paeroa,” it’s a must-try for anyone wanting a true taste of Kiwi culture. Perfectly paired with any New Zealand food or enjoyed on a classic Kiwi road trip, L&P is an essential part of the experience.
7. New Zealand Wine: A Sip of Excellence
New Zealand is renowned for its world-class wines, particularly Sauvignon Blanc and Pinot Noir. Plan a visit to a local winery or vineyard in regions like Marlborough and Central Otago, where you can sip and savour while enjoying stunning views. Sampling some of the best wines the country has to offer is an experience you won’t want to miss!
8. Kiwi Fruit: A Taste of the Tropics
The kiwi fruit, named after New Zealand’s national bird, is a delicious and tangy treat. Enjoy it fresh, in fruit salads, or as a topping for desserts. For a delicious combo, try kiwi fruit in a traditional pavlova—it’s a standout fruit in New Zealand’s culinary scene.
9. Kumara: New Zealand Sweet Potato
Kumara, or New Zealand sweet potato, is a versatile and tasty ingredient used in many Kiwi dishes. Whether roasted, mashed, or made into fries, kumara adds a sweet and earthy flavour that complements a variety of meals. Look for kumara chips, a popular snack at many festivals and markets!
10. Cheese: Local Artisan Delights
New Zealand produces a range of high-quality cheeses that are worth sampling. Look out for local varieties like cheddar, blue cheese, and camembert, often made by artisan producers. Pair them with local wines or enjoy them on a cheese platter for a true taste of New Zealand.
